It’s Superbowl weekend! I don’t know about you, but whenever we have any type of family get together I love to have a nice, fresh bowl of guacamole with chips to snack on.
Fresh guac is always a big hit with family and friends too. I also love that it’s easy to make and serve to guests, since I am a pretty busy mom.
Today I’ve partnered with Melissa’s Produce and Casabella to share how we make our yummy fresh guac and keep it fresh. This will really come in handy if you are making it the day before or want to keep your leftover guac fresh to snack on during the week. Keep Guacamole Fresh
The Easiest Way to Keep Guacamole Fresh
We got fresh avocados, garlic, onions, and seasoning delivered to us from Melissa’s produce. Not only was this such a convenient way to shop for produce, but it came fresh and perfectly ripe to make our guacamole!
Here’s What You Need:
We used all the fresh ingredients shown above to make our guacamole:
- 4 Fresh Avocados Peeled and Sliced
- 2 Tsp. Italian Seasoning
- 1/2 clove Elephant Garlic minced
- 4 White Pearl Onions minced
- Kosher Salt to taste
Here’s What To Do:
- In a medium sized bowl mash avocados, italian seasoning, Elephant Garlic, and white pearl onions. (We used Casabella’s 4 ‘n 1 Avocado Tool)
- Add salt to taste.
- Serve with your favorite tortilla chips!
So easy, right!?
We served our guac in Casabella’s Guac-Lock with Chip Container. I love this serving tray with convenient guacamole container in the middle.
You can take the Guac-Lock out of the serving tray and it seals closed to keep your guacamole fresh for leftovers or if you are planning on serving the next day!
This giveaway is open to residents of the US 18+. Entering is easy using the widget below.
What’s your favorite occasion to serve guacamole? I would love to hear from you in the comments below!