Country Style Biscuits & Gravy | Perfect for Mother’s Day Brunch!
I promise your family will love this creamy biscuits and gravy recipe. It’s very easy with minimal ingredients and can easily be served for brunch or for a big family breakfast!
    Servings Prep Time
    5-6People 5minutes
    Cook Time
    20-30minutes
    Servings Prep Time
    5-6People 5minutes
    Cook Time
    20-30minutes
    Instructions
    1. In a large skillet, brown your sausage and a few pieces of cut up bacon (Do not drain grease)
    2. Once it’s done add in about 1/2 cup of all-purpose flour. Mix with a spatula until the flour combines with the grease
    3. Gradually add in milk and stir until it reaches your desired consistency. I usually use about 2 cups of milk because I like thicker gravy.
    4. Add salt & pepper to your taste