Cream Cheese Chicken Pockets – Super easy dinner!

This post is sponsored by Smart & Final. All content is my own.

I’m all about convenient and easy meals for my family. These Cream Cheese Chicken Pockets are one of my favorite family dinners to have on a busy night.

This is one of those recipes that tastes like you slaved over it all day, but in reality it only takes about 20 minutes to make.

With homeschooling, work, and the business of raising 3 kids it’s nice to have a lineup of recipes like this to make in a pinch… easy enough that even my husband could step in and make!

Read on to find the recipe for Cream Cheese Chicken Pockets and learn a grocery shopping hack to make meal planning even easier!

Easy Meal Planning with Smart & Final

Smart & Final is making it even easier to shop for your family with their new app.

In the app you can pick out all your groceries and have them delivered to your home from your local Smart & Final store!

This makes it so convenient to get my favorite Smart & Final club size items without even having to leave the house.

Here’s my Smart & Final haul for the recipe I’m sharing below.

I’m also really excited about Smart & Final’s new coupon’s right in the app so you can save even more money on your groceries!

Start clipping the savings

1. Download the Smart & Final app

2. Clip coupons

3. Scan barcode at checkout

4. Save!

Check out the new app HERE!

How do I make an easy cream cheese chicken bake?

You’re gonna love this recipe because it really is so easy. Only 4 ingredients you guys!

We’ve been making these chicken pockets for years and the whole family loves them. One chicken pocket is more than enough for one person. They are so filling!

They are easy to adapt too if you have a large or smaller family.

I like to keep canned chicken on hand for this recipe because it can keep so long in your pantry +

Ingredients:

• 2 Packs of cream cheese softened
• 4 rolls of ready to make croissants
• 3 cans of chopped chicken drained
• Chopped green onions
• Salt & Pepper

Instructions:

1. Preheat your oven to 350 degrees and grease 1-2 large baking sheets
2. In a large bowl mix cream cheese, chicken, chopped green onions, and salt & pepper to taste
3. Open your first croissant pack and tear them into rectangles
4. Lay out four rectangles of croissant dough on your pan. (So, each rectangle will have 2 croissants stuck together)
5. Add a large spoonful of chicken mixture to each croissant square.
6. Open your next pack of croissants and cover each rectangle with another croissant rectangle pinching the edges to close them.
7. Repeat process for your 2nd baking sheet
8. Bake according to directions on your croissant package