Quick and Easy Russian Tea Cakes | Snowball Cookies

This post is sponsored by Smart & Final. All content and opinions are my own.

Russian Tea Cakes bring back such fond memories of Christmas for me! My grandma used to make these little snowball cookies by the box full every year during the holidays.

I looked forward to these cookies and am so glad she taught me to make them so I can continue the tradition of baking them with my kids every year during Christmas time.

Being a busy mom I now know why she made them… because they are pretty, delicious, and so dang easy to make.

Holiday Baking Tips

Holiday shopping can be hectic. Especially when you are going last minute.

If you’re like me you are getting groceries right up until Christmas Eve. Shopping for gifts, stocking stuffers, baking supplies, and anything else you may have forgotten. It’s a busy time of year!

Here’s some tips to make it easier:

• Shop deals at Smart & Final! Did you know you can find ads, coupons, and promotions all on their site that can help you save money in store.
• Plan ahead, bring a list of ingredients for your favorite holiday recipes and meals. This can actually help you save on groceries because you won’t forget anything.
• Don’t forget to take advantage of Smart & Final’s bulk club size items on basics you need like butter and flour. That way it lasts all the way through the New Year!

How can I make Russian Tea Cookies?

My favorite thing about Russian Tea Cookies is that you only need 6 simple ingredients. You probably even have these at home in your fridge and pantry.

Don’t forget that these little tea cakes make great gifts. They are beautiful and can easily be put in a Christmas container or cellophane bag for gifts or to take to a holiday party.

Ingredients:

• 1 Cup Softened Butter
• 1 Cup Sifted Confectioners Sugar
• 1 Teaspoon Vanilla Extract
• 2 1/4 Cups Sifted Flour
• 1/4 Teaspoon Salt
• 3/4 Cup Finely Chopped Walnuts

Instructions:

1. Preheat oven to 400 degrees.
2. In a large bowl mix softened butter, salt, walnuts, and vanilla extract.
3. Slowly stir in sifted flour until you have a doughy texture.
4. Make small balls and place them on a greased cookie sheet.
5. Let cool for 10 minutes then dust with powdered sugar.
6. Bake at 400 degrees for 10-12 minutes.