Mini Ham and Cheese Sliders – Easy for Spring Brunch!

This post is sponsored by Smart & Final. All content is my own.

There’s nothing better than an Easter brunch at home with your family. One of my favorite spring time recipes is Ham and Cheese Sliders, which I share below.

This recipe is super easy to make and can be served as an appetizer, for lunch on its own, or in your Easter or Mother’s Day brunch spread.

Read on to learn how to make these mini ham and cheese sliders.

Save on your Easter Brunch with Smart & Final

Smart & Final is our go-to when shopping for Easter! Not only can you find Easter basket fillers there, they also have all the supplies you need to host an Easter brunch.

Don’t forget these tips before you shop!

1. Check out Smart & Final digital coupons to save on things you buy most!
2. Take advantage of the Smart & Final app with a delivery and pickup option if you’re a busy mom like me.
3. Visit Smart & Final’s online Easter shop to see all the deals on Easter essentials available to order online or buy in-store.
4. Don’t forget to order party essentials too. Smart & Final sells paper plates, cups, tablecloths and more. Many of these items are also available in bulk.

I used Smart & Final’s First Street brand eggs, honey mustard, and seasonings to make the recipe below! First Street items cost less without the loss in quality!

How can I make baked ham and cheese sliders?

Make these Ham and Cheese Sliders in a jiffy for your next backyard party or brunch!

Hawaiian rolls are super easy to use for this recipe because you can just slice them right down the middle, without having to pull them apart.

You can serve them individually as an appetizer and they really do look pretty on a brunch table.

Ingredients:

• Pack of 12 King’s Hawaiian rolls
• 1 Pack sliced deli ham
• 1 Pack sliced swiss cheese
• 2 tbs. honey mustard
• 1/4 cup milk
• 3 eggs
• 1 stick butter melted
• pinch of chopped parsley
• 1 tbs onion powder
• 1 tsp garlic salt

Instructions

1. Preheat oven to 350 degrees. Prepare a greased baking sheet.
2. Slice the King’s Hawaiian Rolls in half.
3. Lay the bottom half on the pan and layer ham slices, then swiss cheese slices
4. In a medium bowl whisk together eggs, milk, and honey mustard
5. Spread egg mixture evenly over the underside of the other half of bread
6. Place the top half of bread on top of the bottom half
7. In a medium bowl whisk together butter, onion powder, parsley, and garlic salt
8. Brush butter mixture on top of the sliders
9. Bake in the oven at 350 for 15-17 minutes or until golden brown on top