Quick and Easy Apple Oat Bread

This post is sponsored by Pazazz Apples. All content and opinions are my own.

Apples are the best for baking! I love that they are heart healthy and easy to incorporate into most baked recipes like this Apple Oat Bread.

Fresh baked apple bread is the best to have for breakfast, snack, or after dinner dessert.

Read on to find out the health benefits of apples and how to make a yummy Apple Oat Bread!

Do apples have health benefits?

I’m so excited to be partnered with Pazazz Apples and American Institute for Cancer Research to share some of the health benefits of apples!

Did you know apples are rich in fiber and antioxidants that can help reduce the risks of some cancers? That’s just one of their benefits for your health, they also…

• May aid in weight loss
• Linked to lower risk of diabetes
• Provides good gut bacteria
• Good for your heart
• Help lower cholesterol

Visit the American Institute for Cancer Research to see what you can do to lower the risk of cancer!

What are the best apples for baking apple bread?

I really love using Pazazz apples for baking because they are so delicious with that perfect sweet and tangy taste and explosive crunch!

Pazazz apples are a cross between Honeycrisp and a mystery pollinator. They are a bright ruby-red bicolor and look just as good as they taste.

They are rich with healthy fiber, which is great for lowering your cancer risk!

It’s safe to say these are my favorite apples to eat for a snack and use in my cooking. You really can tell the difference.

You can find Pazazz apples late fall through summer, around December through June. Look at your local Safeway and Albertsons stores for these yummy apples.

How can I make the best homemade Apple Oat Bread?

If you love sweets like me this Apple Oat Bread makes for a great healthier choice for snacking, breakfast, or dessert.

I love baking bread, but have never had much luck with recipes that use yeast or are overly complicating. That’s what makes this recipe so special… it’s super easy!!

With the Pazazz apples inside, this bread bursts with flavor and a hint of tanginess.

Ingredients:

• 1 1/2 cup whole oats
• 1 1/2 cup of white or whole wheat flour
• 1 1/2 teaspoon baking soda
• 3/4 teaspoon allspice
• 1 1/2 teaspoon cinnamon
• 1/4 cup honey
• 1/2 cup low fat milk
• 1/4 cup oil (You can use a healthy oil like coconut or avocado oil)
• 1/2 teaspoon vanilla extract
• 3 egg whites
• 2 large Pazazz apples peeled and diced

Instructions

1. Preheat oven to 350 degrees, grease a loaf pan
2. In a large bowl mix together your dry ingredients.
3. In a separate bowl mix your honey, milk, oil, vanilla extract, and egg whites until combined
4. Slowly stir in the flour mixture, just until the flour is moist. (Batter should look lumpy)
5. Spoon into prepared loaf pan
6. Bake at 350 degrees for 45-50 minutes or until a fork comes out clean
7. Serve with apple butter