This post is sponsored by Smart & Final, who make it so easy to cook this shrimp stir fry recipe. All content is my own.
It’s great to have an easy meal to make on busy days that you know will feed the family in a healthy way!
An outrageously generous helping of shrimp makes this stir fry even yummier! Especially if you are a shrimp lover like me.
I used a whole pound of shrimp to make this stir fry stretch for a family of five. That way we could all have a good serving of stir fry with yummy sticky brown rice on the side.
How can such a healthy meal be so easy and yummy!?
You can use fresh shrimp from your local deli or fish market or you can use frozen shrimp found in the frozen food section. They have a great section of good quality frozen shrimp at Smart & Final.
Stir fry is easiest to make with shrimp that has already been shelled and divined. That will save you a lot of prep time that it would take shelling and cleaning the shrimp.
It’s always great adding lots of color to your stir fry with red, green, and/or yellow bell peppers. You can add onions, garlic, broccoli, mini corn, carrots, zucchini, green beans, or whichever veggies you prefer.
Make it easier with a stir fry mix and frozen shrimp. We use First Street Shrimp (Medium or Large) and Bird’s Eye Oriental Stir Fry Mix.
These make it so much easier to just throw it together on a busy night. I don’t have to worry about chopping veggies or shelling shrimp to make this meal for my family.
Through April 2nd 2019 Smart & Final is celebrating Frozen Food Month.
Take advantage of Frozen Food Month by getting a $10 off coupon with purchase of participating frozen food items over $40.
Enter your receipt code for a chance to escape the cold and win a trip for two to Hawaii!
This shrimp stir fry recipe is so easy! Make it in 20 minutes or less with this quick recipe hack and serve with white or brown rice and stir fry sauce.
White or brown rice goes great with chicken or shrimp stir fry.
Cook your rice according to the package instructions or make it in the pressure cooker for a quick and easy side dish.
How do you use frozen food to make a quick and easy meal? I’d love to hear from you in the comments below!
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