Easy Sweet Potato Bake with Pecan Topping

This post is sponsored by Smart & Final. All content and opinions are my own.

Sweet potatoes are good all year round… well to me anyways. I’m always excited when Thanksgiving rolls around and we can get more creative with them and make my favorite Sweet Potato Bake with a delicious Pecan Topping.

Actually sweet potato dishes are one of the cheaper and easier dishes to make, so if you need to bring something to the family Thanksgiving potluck this is a great choice.

Read on for the recipe for this delish Sweet Potato Bake!

Thanksgiving Shopping Tips {Save Money!!}

As you head out to the store this year keep these shopping tips in mind.

My favorite tip is to shop local at a grocery store you know in and out. For me that’s Smart & Final.

Our Smart & Final is so close and always has great deals for the holidays. While other grocery stores seem to be skyrocketing with prices I’m happy to say I’ve still been able to find great deals at Smart & Final.

It is just like a warehouse store so you can stock up on bulk foods while still finding perishables.

Since we are so busy I love having the Smart & Final app for coupons, deals, and the option to order online.

Before you shop:

• Plan your Thanksgiving menu and/or dishes
• Make a list
• Check for deals and coupons
• Order things you forget in the Smart & Final app to be delivered to your home (I love shopping in store but always forget something!)

How can I make a candied sweet potato dish?

This dish isn’t easy to mess up. It’s so simple and it’s a crowd pleaser at the Thanksgiving table.

My whole family loves this Sweet Potato Bake recipe and is always so bummed when the leftovers are all gone.

If you want an easy side dish for your Thanksgiving dinner or something to take for family and friends this is your dish!

Ingredients:

• 4 large sweet potatoes baked, peeled, and mashed
• 1/4 cup milk
• 1/3 cup butter melted
• 1/2 teaspoon salt

For Topping:

• 1 cup chopped pecans
• 1 cup brown sugar
• 3 tablespoons flour
• 1 teaspoon vanilla extract
• 1/3 cup melted butter

Instructions:

1. Preheat oven to 350 degrees and grease a small casserole dish.
2. In a large bowl combine mashed sweet potatoes with melted butter, milk, and salt.
3. Spoon mashed sweet potatoes into casserole dish evenly.
4. In a medium bowl mix pecans, melted butter, brown sugar, flour, and vanilla extract.
5. Spoon topping evenly over mashed sweet potatoes.
6. Bake at 350 degrees for 25 minutes