Delish Strawberry Shortcake Trifle | Easy 4th of July Recipe

This post is sponsored by Smart & Final. All content is my own.

If you’re looking for an easy recipe to show off on 4th of July or a family party, you have to try my Strawberry Shortcake Trifle.

Every year we usually have a big family BBQ for the 4th of July and this is my go-to recipe.

After a long day of swimming and family togetherness it’s nice to be able to bring a dessert that both kids and adults keep coming back for more.

This year our 4th of July party will be a little bit smaller, but I will still be bringing this yummy dessert for our family to enjoy.

You might also like:
Chocolate Lovers Trifle
Pistachio Fluff Trifle

How can I make my 4th of July party special?

Take your 4th of July party to the next level by making a patriotic recipe that’s easy to prepare and saves money.

• Save money shopping in bulk at Smart & Final! They have everything you need for recipes and party supplies at great prices.
• Make a colorful American themed recipe, try my Strawberry Shortcake Trifle below!
• Make a yummy orange cream punch great for a hot day. You can use strawberry sherbet to make it more patriotic and perfect to go with the Strawberry Shortcake Trifle!

We bought all of our ingredients for the trifle recipe below at Smart & Final including their tasty First Street Shortcake Dessert Cups.

Shop at Smart & Final now until 7/7/2020 to help support at risk kids by donating to Olive Crest in store. If you donate at least $5 you will get a $5 off $25 coupon for your next shopping trip.

How do I make a Strawberry Shortcake Trifle?

Trifles are a wonderful recipe for busy moms, not only are you putting together a fresh desert that everyone can appreciate, but its also a quick and easy delight that can be the showpiece to any summer table.

There’s relatively no prep and no baking whatsoever, so lets get started!

Ingredients:

• 2 pounds of strawberries
• 16 oz. container of cool-whip
• 2 3oz boxes of instant vanilla pudding (prepared)
• 2 cases of First Street short cake cups (found at Smart & Final)
• 1/4 cup of sugar

Instructions:

1. slice one pound of fresh strawberries
2. In a small bowl mix sliced strawberries with sugar
3. Let strawberries macerate in the fridge for 30 minutes
4. Assemble ingredients in a trifle dish layering shortcake, macerated strawberries, pudding, Cool-Whip, and then repeat (as needed)
5. You can add sliced strawberries on the side to make a beautiful eye catching center piece
6. End with Cool-Whip and top with fresh strawberries