Vegan | Gluten Free Creamy Orange Pops

Here’s What You’ll Need

• 2 Cups  So Delicious almondmilk – Vanilla flavor makes these so yummy!
• 1 Cup Freshly Squeezed Orange Juice
• 1 Tbs. Vanilla Extract
• 1 Tbs. Honey
• 1 Cup Frozen Sliced Strawberries
• Small paper cups
• Popsicle sticks

Here’s What to do

1. Cut up and freeze strawberries ahead of time or use frozen sliced strawberries (my kids like these in their pops, but you don’t have to add them)
2. Blend the almondmilk, orange juice, vanilla extract, and honey for about a minute on high speed
3. Fill small paper cups about halfway full with mixture
4. Add a few strawberries to each cup
5. Place a popsicle stick into each cup (I used parchment paper to hold the sticks in the center of the pops)
6. Freeze for about 2 hours

These pops are so yummy and come out easily if you squeeze the base of the cup a little. I think it’s super easy to make these in paper cups, but you can use any popsicle mold.

Did you try these creamy orange pops? I would love to hear what you think in the comments below! 

[wpurp-searchable-recipe]Vegan | Gluten Free Creamy Orange Pops – We've recreated our family favorite orange creamsicles into our own creamy orange pops using So Delicious almondmilk with cashew and vanilla. 

One of the things I love about this recipe is that it's super easy to make, it's healthier than regular cream pops, and works for any family and friends that are on a vegan and/or gluten free diet.  – Cups  So Delicious almondmilk – Vanilla flavor makes these so yummy!, Cup Freshly Squeezed Orange Juice, Tbs. Vanilla Extract, Tbs. Honey, Cup Frozen Sliced Strawberries, Small paper cups, Popsicle sticks, Cut up and freeze strawberries ahead of time or use frozen sliced strawberries (my kids like these in their pops, but you don't have to add them); Blend the almondmilk, orange juice, vanilla extract, and honey for about a minute on high speed; Fill small paper cups about halfway full with mixture; Add a few strawberries to each cup; Place a popsicle stick into each cup (I used parchment paper to hold the sticks in the center of the pops); Freeze for about 2 hours ; – – Food – Dessert – healthy recipes[/wpurp-searchable-recipe]