Fall baking is the best with glazed orange cookies, chocolate cherry crunch, and pies!
We enjoy spending fall days baking cookies and treats, which are great for gift giving too during the holidays.
Orange cookies are really pretty and work great for a Christmas treat when holiday guests are visiting or as a gift.
I love how unique orange cookies are.
The orange flavoring in my orange cookies comes from orange zest and orange juice.
It’s not too strong, but you can definitely taste that amazing orange flavor.
I wouldn’t replace orange zest with orange extract. The extract is much stronger and the orange taste might be overpowering.
If you absolutely have to use orange extract use a very small amount and taste before adding more.
It’s important to stick to the recipe when you make these orange cookies.
This is a recipe that was passed down from my grandmother and at first I didn’t think I made them right because the batter comes out sticky and doughy. Almost cake or bread like.
Don’t miss the glaze recipe below!
Ingredients:
Instructions:
This glaze is what makes the cookie. It’s so yummy and looks pretty dripping down the cookie to serve to guests or your kids!
Ingredients:
Instructions:
These fluffy and delicious Glazed Orange Cookies are great for the holidays or gift giving.
1. Preheat oven to 375 degrees
2. Beat softened butter and sugar together in a medium bowl
3. Mix in eggs and milk at medium speed
4. In a separate bowl mix dry ingredients together (flower, baking soda, baking powder, and salt)
5. Slowly add dry mixture to butter mixture mixing until combined
6. Add orange zest, nuts, and vanilla and mix at medium speed until combined
7. Scoop teaspoonfuls onto a well greased or parchment lined cookie sheet
8. Bake at 375 for 10 - 12 minutes
9. Spread glaze while still hot
Glaze Instructions
1. In a medium bowl whisk orange zest, juice, and sugar together until combined.
2. If you would like a thicker frosting add a little more powdered sugar
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