Easy Banana Nut Bread Recipe

Don’t you just love an easy banana nut bread recipe?

I’ve never been great at making bread. 

Probably because waiting for dough to rise takes a lot of patience.

…and nobody has time to wait for dough to rise. Haha

That’s why I love banana nut bread! It’s so easy to make and always comes out tasting so good.

What bananas are the best to use for banana nut bread?

When  making banana nut bread you want to use ripe bananas. The riper the better!

 

Ingredients:

 

1/2 Cup or one stick butter

1 cup sugar

Two eggs

2 tsp vanilla extract

Three ripe bananas mashed

2 cups flour

1 teaspoon baking soda

1 teaspoon salt

1/2 cup Chopped walnuts or pecans

 

Instructions:

1. Grease a loaf pan or three mini loaf pans. Preheat the oven to 350°
2. With a mixer combine butter sugar and eggs
3. Add in vanilla extract
4. In a separate bowl whisk together flour baking soda and salt
5. Mix Flour mixture in with the better mixture Until combined
6. Mix and chopped Walnuts or Pecans
7. Bake at 3:50° for 50-60 minutes

Banana bread is Amazing Served with butter or Apple Butter.

Easy Banana Nut Bread Recipe

 

This banana bread recipe is so easy! Make one loaf for the family or mini loaves to give as gifts! 

 

• 1/2 Cup or one stick butter
• 1 cup sugar
• 2 eggs
• 2 tsp vanilla extract
• 3 ripe bananas mashed
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup Chopped walnuts or pecans

1. Grease a loaf pan or three mini loaf pans.
2. Preheat the oven to 350°With a mixer combine butter sugar and eggs
3. Add in vanilla extract
4. In a separate bowl whisk together flour baking soda and salt
5. Mix Flour mixture in with the better mixture Until combined
6. Mix and chopped Walnuts or Pecans
7. Bake at 3:50° for 50-60 minutes

 

How can I make my banana nut bread healthy?

Use substitutes to make this banana nut bread recipe more healthy.

You can substitute flour for whole wheat flour, sugar for honey or syrup, and coconut oil instead of butter.

Yield: 12

Easy Banana Bread Recipe

Print

The easiest banana bread recipe for perfect loaves of banana nut bread. Give for gifts during the holidays, bake for brunch or Mother's Day, serve warm with butter! Tastes amazing for breakfast or for a treat.

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Ingredients

• 1/2 Cup or one stick butter
• 1 cup sugar
• Two eggs
• 2 tsp vanilla extract
• Three ripe bananas mashed
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup Chopped walnuts or pecans

Instructions

1. Grease a loaf pan or three mini loaf pans.
2. Preheat the oven to 350°With a mixer combine butter sugar and eggs
3. Add in vanilla extract
4. In a separate bowl whisk together flour baking soda and salt
5. Mix Flour mixture in with the better mixture Until combined
6. Mix and chopped Walnuts or Pecans
7. Bake at 3:50° for 50-60 minutes

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Pam Baking No-stick Cooking Spray 3pcs
• 
  Amazon Brand - Happy Belly California Walnuts, Halves and Pieces, 40 Ounce
• 
  Nielsen-Massey Pure Vanilla Extract, with Gift Box, 4 ounces
• 
  Image: Chicago Metallic NonStick Mini Loaf Pans
• 
  GreenLife Ceramic Non-Stick Loaf Pan, Turquoise
• 
  Good Cook 9 Inch Ceramic Loaf Dish, Red

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 282Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 51mgSodium: 355mgCarbohydrates: 40gFiber: 2gSugar: 21gProtein: 4g

What is your favorite way to eat banana bread? Let me know in the comments below!