Pressure Cooker Teriyaki Chicken Stir Fry

This post is sponsored by Smart & Final. All content is my own.

March is frozen food month. What a great time to utilize frozen food and make life easier when making dinner.

We’ve had a busy month to say the least, so I’m definitely bringing out some of my favorite frozen food recipes.

Check out my tips for shopping frozen food month and snag my Pressure Cooker Teriyaki Chicken recipe below!

Get the Best Deals During Frozen Food Month at Smart & Final

Take advantage of the great deals during frozen food month at your local Smart & Final store. At Smart & Final they have bulk frozen food items and special discounts on frozen food items.

It’s so convenient to have bulk items in a wide variety in their frozen food section.

Frozen food has the most nutritional value too, since it was frozen at its peak of freshness.

We got Birds Eye Oriental Stir-Fry mix (which I also used for my Shrimp Stir Fry recipe) and First Street frozen Boneless Skinless Chicken Thighs for our Teriyaki Chicken recipe below.

What do I need to make Pressure Cooker Teriyaki Chicken?

I make this for a family of 5, so you can use less chicken and rice to serve less people.

This is the easiest teriyaki chicken recipe! You can throw most of the ingredients in your pressure cooker and it only takes a few minutes to saute the veggies. “Kids love it too!”

• 8 frozen boneless skinless chicken breast pieces
• 1 lb white rice
• 1 1/2 cup water
• 1 bottle of your favorite teriyaki sauce
• 2 cloves minced garlic
• 3 cups Frozen stir fry mix
• 1 tbs. olive oil
• Salt & Pepper to taste

How do I make Pressure Cooker Teriyaki Chicken?

1. Add the rice to your pressure cooker
2. Place the chicken on top of the rice
3. Add in water, 1/2 the bottle of teriyaki sauce, and garlic
4. Add salt & pepper to taste. About 1 tsp each.
5. Set pressure cooker to high pressure for 13 minutes
6. In a heated skillet add olive oil
7. Saute about 3 cups of frozen stir fry mix adding in the other half of the teriyaki sauce until veggies are cooked through (about 10-15 minutes)

Pressure Cooker Teriyaki Chicken

Yield: 5-6 people

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

This is the easiest teriyaki chicken recipe! You can throw most of the ingredients in your pressure cooker and it only takes a few minutes to saute the veggies. "Kids love it too!"

Print

Ingredients

• 8 frozen boneless skinless chicken breast pieces
• 1 lb white rice
• 1 1/2 cup water
• 1 bottle of your favorite teriyaki sauce
• 2 cloves minced garlic
• 3 cups Frozen stir fry mix
• 1 tbs. olive oil
• Salt & Pepper to taste

Instructions

1. Add the rice to your pressure cooker
2. Place the chicken on top of the rice
3. Add in water, 1/2 the bottle of teriyaki sauce, and garlic
4. Add salt & pepper to taste. About 1 tsp each.
5. Set pressure cooker to high pressure for 13 minutes
6. In a heated skillet add olive oil
7. Saute about 3 cups of frozen stir fry mix adding in the other half of the teriyaki sauce until veggies are cooked through (about 10-15 minutes)

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 583Total Fat: 21gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 183mgSodium: 600mgCarbohydrates: 27gFiber: 2gSugar: 2gProtein: 67g