Delicious Baked Hash Brown Shepherd’s Pie

This post is sponsored by Smart & Final. All content is my own.

Frozen Foods month is here, which means I’ll be sharing a deliciously easy way to make Shepherds Pie with hash browns. Such a great shortcut for busy moms like me!

Your family will love this casserole style dinner and you will love the ease of throwing it all together in a casserole dish and into the oven for a yummy meal.

Read below to find out how to make Baked Hash Brown Shepherd’s Pie for your family!

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How can I make Shepherd’s Pie with frozen hash browns?

Making Shepherd’s Pie with frozen hash brown’s is just as yummy and even easier than using mashed potatoes.

I love this frozen foods hack because the hash browns give it a crispy topping. So yummy!

It’s a casserole style meal that will feed a large family and my kids love it! Plus it won’t take you much time to put these simple ingredients together for dinner in a hurry.

Ingredients:

• 1 1/2 lb ground beef
• 1 diced onion
• 1 tablespoon minced garlic
• 1 can diced tomatoes
• 1 16 oz package frozen veggies
• 1/2 cup beef broth
• 2 teaspoons italian seasoning
• Salt and Pepper to taste
• 1 cup sour cream
• 1 cup shredded parmesan cheese
• 1 30oz bag frozen hash browns

Instructions:

1. Preheat oven to 350 degrees
2. In a large skillet brown hamburger with diced onion and garlic, seasoning with salt and pepper.
3. Add diced tomatoes, frozen veggies, beef broth, and Italian seasoning to skillet.
4. Let simmer for 10 minutes.
5. In a large bowl combine frozen hash browns, sour cream, parmesan cheese, salt, and pepper.
6. Pour your beef mixture into a casserole dish and spread out evenly.
7. Spoon your hash brown mixture over your beef mixture in the casserole dish and spread evenly.
8. Bake at 350 degrees for 45-50 minutes

More Frozen Food Dinner Ideas:

Chicken Pasta Salad – Although this pasta salad recipe is great for a side dish to take to your next family BBQ or pot luck, it also is great on it’s own for lunch or a light dinner.

Pressure Cooker Teriyaki Chicken – This is the easiest teriyaki chicken recipe! You can throw most of the ingredients in your pressure cooker and it only takes a few minutes to sauté the veggies. “Kids love it too!”

Shrimp Stir Fry – An outrageously generous helping of shrimp makes this stir fry even yummier! Especially if you are a shrimp lover like me.

Hash Brown Shepherd's Pie

Yield: 8

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

This is such an easy take on Shepherd's Pie with ground beef, hash browns, and beef broth. Affordable dinner idea that can easily feed a large family!

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Ingredients

• 1 1/2 lb ground beef
• 1 diced onion
• 1 tablespoon minced garlic
• 1 can diced tomatoes
• 1 16 oz package frozen veggies
• 1/2 cup beef broth
• 2 teaspoons italian seasoning
• Salt and Pepper to taste
• 1 cup sour cream
• 1 cup shredded parmesan cheese
• 1 30oz bag frozen hash browns

Instructions

1. Preheat oven to 350 degrees

1. In a large skillet brown hamburger with diced onion and garlic, seasoning with salt and pepper.
2. Add diced tomatoes, frozen veggies, beef broth, and Italian seasoning to skillet.
3. Let simmer for 10 minutes.
4. In a large bowl combine frozen hash browns, sour cream, parmesan cheese, salt, and pepper.
5. Pour your beef mixture into a casserole dish and spread out evenly.
6. Spoon your hash brown mixture over your beef mixture in the casserole dish and spread evenly.
7. Bake at 350 degrees for 45-50 minutes

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 612Total Fat: 36gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 100mgSodium: 412mgCarbohydrates: 42gFiber: 7gSugar: 4gProtein: 33g